Chemical name：Gibberellic acid (GA3)
Use category：Plant growth regulator
Content & formulation：Gibberellic acid 90% TC
Gibberellic acid 40% SP
Gibberellic acid 10% TB
Structure Formula：

Common Name：Gibberellic acid (BSI, draft E-ISO)
CAS No.：77-06-5
CAS Name：(1α , 2β , 4Aα , 4bβ , 10β )-2, 4A, 7-trihydroxy-1-methyl-8-methylenegibb-3-ene-1, 10-carboxylic acid 1, 4A-lactone
Molecular Formula：C₁₉H₂₂O₆
Agrochemical Type：Plant growth regulator, biopesticide
Mode of Action：Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface

Packing: According to client’s requirement.

Application：Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.